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SW Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 247.26 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Joe
Calories: 166 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)

Created: Tuesday June 28th 2022

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

46.4

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Simpsons - Finest Pale Ale Golden Promise385 lb Finest Pale Ale Golden Promise	37	2.4	85.6%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	12.2%
10 lb	Simpsons - Premium English Caramalt10 lb Premium English Caramalt	32.6	23.04	2.2%
450 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 lb	Yakima Chief Hops - Citra1.75 lb Citra Hops	Pellet	13	First Wort	0 min	30.6	17.1%
0.50 lb	Yakima Chief Hops - Simcoe0.5 lb Simcoe Hops	Pellet	13.6	Boil	20 min	5.04	4.9%
0.50 lb	Yakima Valley Hops - Citra0.5 lb Citra Hops	Pellet	13.1	Boil	20 min	4.85	4.9%
0.50 lb	Yakima Chief Hops - Simcoe0.5 lb Simcoe Hops	Pellet	13.6	Boil	10 min	3.02	4.9%
0.50 lb	Yakima Valley Hops - Citra0.5 lb Citra Hops	Pellet	13.1	Boil	10 min	2.9	4.9%
0.50 lb	Yakima Chief Hops - Citra0.5 lb Citra Hops	Pellet	13	Boil	0 min		4.9%
0.50 lb	Yakima Chief Hops - Simcoe0.5 lb Simcoe Hops	Pellet	13.6	Boil	0 min		4.9%
2.75 lb	Yakima Chief Hops - Citra2.75 lb Citra Hops	Pellet	13	Whirlpool at 160 °F	0 min		26.8%
2.75 lb	Yakima Chief Hops - Simcoe2.75 lb Simcoe Hops	Pellet	13.6	Whirlpool at 160 °F	0 min		26.8%
10.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Yakima Chief Hops - Citra (Pellet) 4.999994053747 lb Citra (Pellet) Hops	30.6	48.8%
4.25 lb	Yakima Chief Hops - Simcoe (Pellet)	8.06	41.5%
1 lb	Yakima Valley Hops - Citra (Pellet) 0.9999988107494 lb Citra (Pellet) Hops	7.75	9.8%
10.25 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
137.5 gal	Strike	163 °F	148 °F	60 min
120 gal	Sparge	172 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 86 °F

Other Ingredients

Amount	Name	Type	Use	Time
45 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40 g	Epsom Salt	Water Agt	Mash	1 hr.
180 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.16 psi Temp: 32 °F CO₂ Level: 2.6 Volumes

Target Water Profile

SWBC Howland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

698

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Brews

Public: Yup, Shared
Last Updated: 2022-07-13 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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