Benefit Function Beer Recipe | BIAB Tropical Stout | Brewer's Friend
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Benefit Function

242 calories 21.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Tuesday June 28th 2022
1.079
1.015
8.4%
36.6
50.0
n/a
703.41
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Ireks - Pale Ale Malt3.5 kg Pale Ale Malt NT$ 105.00 / kg
NT$ 367.50 		36.8 2.8 75.3%
0.40 kg Crisp Malting - Roasted Barley0.4 kg Roasted Barley NT$ 130.00 / kg
NT$ 52.00 		31.28 520 8.6%
0.25 kg Rolled Oats0.25 kg Rolled Oats NT$ 80.00 / kg
NT$ 20.00 		33 2.2 5.4%
0.20 kg Ireks - Chocolate0.2 kg Chocolate NT$ 160.00 / kg
NT$ 32.00 		32.2 340 4.3%
0.15 kg Crisp Malting - Dextrin Malt0.15 kg Dextrin Malt NT$ 125.00 / kg
NT$ 18.75 		36.8 1.8 3.2%
0.15 kg Dingemans - Special B0.15 kg Special B NT$ 160.00 / kg
NT$ 24.00 		33.1 125 3.2%
4.65 kg / NT$ 514.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Citra14 g Citra Hops NT$ 2.86 / g
NT$ 40.04 		Pellet 13.1 Boil 30 min 27.48 50%
7 g Yakima Valley Hops - Citra7 g Citra Hops NT$ 2.86 / g
NT$ 20.02 		Pellet 13.1 Boil 10 min 6.48 25%
7 g Yakima Valley Hops - Citra7 g Citra Hops NT$ 2.86 / g
NT$ 20.02 		Pellet 13.1 Whirlpool at 88 °C 15 min 2.67 25%
28 g / NT$ 80.08
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 69.7 °C 66.7 °C 60 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Grams
Cost:
NT$ 18.18 / g
NT$ 109.08
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
NT$ 109.08 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 65 g       Temp: 28 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Benefit Function" Tropical Stout beer recipe by Brewer #209423. BIAB, ABV 8.39%, IBU 36.63, SRM 50, Fermentables: (Pale Ale Malt, Roasted Barley, Rolled Oats, Chocolate, Dextrin Malt, Special B) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-04 04:47 UTC
NEW Water Requirements:
Benefit Function
Equipment Profile Used

System Default

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Water Requirements:
Benefit Function
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Recipe Cost NT$ (TWD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost NT$ Cost %
Fermentables NT$
Steeping Grains
(Extract Only)		 NT$
Hops NT$
Yeast NT$
Other NT$
Cost Per Barrel NT$ 0.00
Cost Per Pint NT$ 0.00
Total Cost NT$ 0.00
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