kveik porter Beer Recipe | BIAB Brown Porter | Brewer's Friend

kveik porter

154 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.84 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josip Kalapsa
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday June 28th 2022
1.047
1.010
4.9%
16.6
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.33 kg Bestmalz - BEST Special X0.33 kg BEST Special X 34.5 132.5 6%
0.40 kg Bestmalz - BEST Chocolate0.4 kg BEST Chocolate 34.5 337.82 7.2%
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 3.5 86.8%
5.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g BSG - Magnum12 g Magnum Hops Pellet 12.8 Boil at 100 °C 60 min 15.99 37.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma 2 min 0.62 62.5%
32 g / 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.48 28.76 6.32 3.67 31.53 100
Mash Chemistry and Brewing Water Calculator
"kveik porter" Brown Porter beer recipe by Josip Kalapsa. BIAB, ABV 4.91%, IBU 16.6, SRM 24.88, Fermentables: (BEST Special X, BEST Chocolate, Pale Ale) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-28 10:53 UTC
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