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Sick note AIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.46 liters
Post Boil Size: 21.51 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday June 28th 2022

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Funky Buddha Hop Gun Clone

by Wolf Pack Brewing

OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

88.9

SRM (morey):

9.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	65.8%
1.50 kg	United Kingdom - Pilsen1.5 kg Pilsen	36	1.8	19.7%
0.25 kg	Crisp Malting - Vienna Malt0.25 kg Vienna Malt	36.8	3.3	3.3%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.6%
0.30 kg	Simpsons - Aromatic Malt0.3 kg Aromatic Malt	33	23.04	3.9%
0.15 kg	Dry Malt Extract - Extra Light0.15 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	2%
0.20 kg	Thomas Fawcett - Pale Crystal Malt0.2 kg Pale Crystal Malt	34	23	2.6%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	17.3	Boil	60 min	20.57	5.2%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	10.4	5.2%
10 g	Galaxy10 g Galaxy Hops	Pellet	16.5	Boil	15 min	13.2	5.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.9	Boil	10 min	8.3	5.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.7	Boil	10 min	6.07	5.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	11.5	Boil	10 min	8.02	5.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.9	Aroma at 95 °C	10 min	8.3	5.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.7	Aroma at 95 °C	10 min	6.07	5.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	11.5	Aroma at 95 °C	10 min	8.02	5.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.9	Whirlpool at 75 °C	10 min		13%
22 g	Amarillo22 g Amarillo Hops	Pellet	8.7	Whirlpool at 75 °C	10 min		11.5%
55 g	Simcoe55 g Simcoe Hops	Pellet	11.5	Whirlpool at 75 °C	10 min		28.6%
192 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	20.57	5.2%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	10.4	5.2%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	13.2	5.2%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	16.6	23.4%
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops	12.14	21.9%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	16.04	39%
192 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.625 L	Strike	69 °C	67 °C	60 min
20.01 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	21.5	37	177.3	258.9	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2022-06-28 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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