Beak Wetter (SMaSH NZ) Beer Recipe | All Grain Blonde Ale | Brewer's Friend

Beak Wetter (SMaSH NZ)

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday June 28th 2022
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1.052
1.010
5.5%
30.5
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nectaron0.5 oz Nectaron Hops Pellet 9.4 Boil 60 min 19 33.3%
0.50 oz Nectaron0.5 oz Nectaron Hops Pellet 9.4 Boil 20 min 11.5 33.3%
0.50 oz Nectaron0.5 oz Nectaron Hops Pellet 9.4 Boil 0 min 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

MASH: 2G, 2QT @162
SPARGE: 4G, 1QT, 0.8C @168

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  • Public: Yup, Shared
  • Last Updated: 2022-07-28 15:45 UTC
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