Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12ml
Carbs: {{ stats.carbs | number:1 }} g / 12ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
GB - Grand Pops Pale Ale Malt2.5 kg Grand Pops Pale Ale Malt |
£ 1.00 / kg
£ 2.50 |
34 |
3.3 |
92.6% |
|
150 g |
German - Carapils150 g Carapils |
|
35 |
1.3 |
5.6% |
|
50 g |
Weyermann - Acidulated50 g Acidulated - (late mash tun addition) |
£ 0.00 / kg
£ 0.00 |
27 |
3.4 |
1.9% |
|
2,700 g / £ 2.50
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Nelson Sauvin14 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
31.39 |
28% |
|
7 g |
Nelson Sauvin7 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
7.79 |
14% |
|
7 g |
Nelson Sauvin7 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
3.13 |
14% |
|
22 g |
Nelson Sauvin22 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
44% |
|
50 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops |
|
42.31 |
100% |
|
50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
66 °C |
60 min |
|
7 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
Acidulated Malt added to reduce the ph during the mash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-09 19:21 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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