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TWICE BITTEN DOUBLE IPA 5G

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.294 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Monday June 27th 2022

Original Gravity:

1.089

Final Gravity:

1.017

ABV (standard):

9.5%

IBU (tinseth):

50.5

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	28.8%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	25.4%
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat	35	3	25.4%
8.81 oz	Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat	35	3	4.2%
8.81 oz	Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat	35	3	4.2%
8.81 oz	Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat - (late boil kettle addition)	35	3	4.2%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.8%
8 oz	American - Vienna8 oz Vienna	35	4	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Warrior4 oz Warrior Hops	Pellet	16	Boil	30 min	20.92	25%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	30 min	6.86	18.8%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	30 min	14.71	18.8%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	15 min	8.04	18.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		6.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Warrior (Pellet)	20.92	25%
4 oz	Cascade (Pellet)	6.86	25.1%
4 oz	Columbus (Pellet)	14.71	25.1%
4 oz	Simcoe (Pellet)	8.04	25.1%
16 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-27 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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