Brew Log History
Target 62°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
BSG - Tettnang1.5 oz BSG - Tettnang Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
3.2 |
60% |
1 oz |
BSG - CTZ1 oz BSG - CTZ Hops |
|
Pellet |
16 |
Boil
|
60 min |
26.44 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
BSG - Tettnang (Pellet) 1.4999999965689 oz BSG - Tettnang (Pellet) Hops |
|
3.2 |
60% |
1 oz |
BSG - CTZ (Pellet) 0.99999999771257 oz BSG - CTZ (Pellet) Hops |
|
26.44 |
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.18 gal |
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
Amount: 13.34 psi
Temp: 38 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Düsseldorf (Altbier)
"Just The Fries Pls" Altbier beer recipe by Keith Whitford. All Grain, ABV 5.29%, IBU 29.64, SRM 13.01, Fermentables: (Brewers Malt 2-Row, BEST Pilsen, Munich - Light 10L, Carafa Special Type II, Caramunich Type 1, Acidulated Malt) Hops: (BSG - Tettnang, BSG - CTZ) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-04 17:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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