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Guten - Pacific Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 198 calories (Per .425L)
Carbs: 21.8 g (Per .425L)

Created: Monday June 27th 2022

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Galaxy Pond Pale Ale

by Stvervaag

OG: 1.058 FG: 1.019 ABV: 5.2% IBU: 41

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

34.9

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Voyager Craft Malt - Pale Compass3.8 kg Pale Compass	38.1	2.79	76.9%
0.21 kg	Voyager Craft Malt - Biscuit0.21 kg Biscuit	36.3	15.23	4.3%
0.36 kg	American - Carapils (Dextrine Malt)0.36 kg Carapils (Dextrine Malt)	33	1.8	7.3%
0.21 kg	Joe White - Medium Crystal0.21 kg Medium Crystal	34.5	56.77	4.3%
0.36 kg	Weyermann - Vienna Malt0.36 kg Vienna Malt	37	3.5	7.3%
4.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	19.86	12.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	11.94	12.5%
10 g	Yakima Valley Hops - BRU-110 g BRU-1 Hops	Pellet	14.4	Whirlpool	5 min	3.13	12.5%
50 g	Yakima Valley Hops - BRU-150 g BRU-1 Hops	Pellet	14.4	Dry Hop	3 days		62.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	19.86	12.5%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	11.94	12.5%
60 g	Yakima Valley Hops - BRU-1 (Pellet) 60 g BRU-1 (Pellet) Hops	3.13	75%
80 g / $ 0.00

Yeast

White Labs - Australian Ale Yeast WLP009

Amount:	70 Milliliters	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2024-07-09 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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