Fermentation History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Temperature |
-- |
151 °F |
90 min |
|
1 gal |
|
Batch Sparge |
-- |
55 °F |
-- |
Target Water Profile
Munich - Boiled - Brungard
"munich red lager" Munich Dunkel beer recipe by branodn. BIAB, ABV 5.25%, IBU 17.64, SRM 14.57, Fermentables: ( American - Pale Ale, GoldSwaen Red, Caramel Malt - 40L) Hops: (Hallertau (Mittelfruh)) Other: (Phosphoric Acid 85%, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-27 04:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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