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DMBG 12

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.57 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saintex
Hop Utilization: 98%
Calories: 291 calories (Per .5L)
Carbs: 26.3 g (Per .5L)

Created: Monday June 27th 2022

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

175.8

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Gambrinus - ESB Pale Malt4.8 kg ESB Pale Malt	36.8	3	80.7%
0.70 kg	Munich - Light 10L0.7 kg Munich - Light 10L	33	10	11.8%
0.45 kg	Maltbroue - Cara wheat0.45 kg Cara wheat	35	17	7.6%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	60 min	91.68	28.3%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	50 min	59.49	18.9%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	10 min	15.88	13.2%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	5 min	8.73	13.2%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	Day 4		13.2%
28 g	Columbus28 g Columbus Hops	Pellet	13.4	Dry Hop	Day 4		13.2%
212 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	91.68	28.3%
96 g	Chinook (Pellet) 96 g Chinook (Pellet) Hops	84.1	45.3%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops		13.2%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops		13.2%
212 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2022-06-27 02:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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