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OTF (On the Fly)

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday June 26th 2022

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

70.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

47.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 0.97 / lb $ 9.70	37	1.8	64.5%
3 lb	Flaked Oats3 lb Flaked Oats	$ 0.85 / lb $ 2.55	33	2.2	19.4%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	$ 5.00 / lb $ 12.50	38	3.75	16.1%
15.50 lbs / $ 24.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	$ 2.50 / oz $ 3.75	Pellet	7	Boil	45 min	31.74	17.6%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.75 / oz $ 2.75	Pellet	12.5	Boil	15 min	20.42	11.8%
1 oz	Citra1 oz Citra Hops	$ 2.66 / oz $ 2.66	Pellet	11	Boil	15 min	17.97	11.8%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.75 / oz $ 5.50	Pellet	12.5	Dry Hop (High Krausen)	10 days		23.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.75 / oz $ 2.75	Pellet	12.5	Dry Hop	4 days		11.8%
1 oz	Citra1 oz Citra Hops	$ 2.66 / oz $ 2.66	Pellet	11	Dry Hop	4 days		11.8%
1 oz	Cascade1 oz Cascade Hops	$ 2.50 / oz $ 2.50	Pellet	7	Dry Hop	4 days		11.8%
8.50 oz / $ 22.57

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Cascade (Pellet)	$ 2.50 / oz $ 6.25	31.74	29.4%
4 oz	Mosaic (Pellet)	$ 2.75 / oz $ 11.00	20.42	47.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 2.66 / oz $ 5.32	17.97	23.6%
8.50 oz / $ 22.57

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Fly Sparge	162 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Rowland Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-28 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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