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Seltzer

Method: Extract
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 370 gallons (ending kettle volume)
Pre Boil Size: 371.88 gallons
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 95% (steeping grains only)
Hop Utilization: 97%
Calories: 221 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Sunday June 26th 2022

Original Gravity:

16.9 °P

Final Gravity:

-0.0 °P

ABV (standard):

9.1%

IBU (tinseth):

0.0

SRM (morey):

1.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	Corn Sugar - Dextrose500 lb Corn Sugar - Dextrose	42	0.5	83.3%
100 lb	Cane Sugar100 lb Cane Sugar	46	0	16.7%
600 lbs / $ 0.00

Yeast

Pathfinder - TY-Pure

Amount:	5 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	50 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Eden Prairie, MN tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-26 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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