La Gloria Beer Recipe | All Grain Hazy IPA | Brewer's Friend

La Gloria

226 calories 18.8 g 12 oz
Beer Stats
Method: All Grain
Style: Hazy IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Sunday June 26th 2022
1.069
1.011
7.5%
65.1
5.9
n/a
52.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pale Ale8.5 lb Pale Ale 1.50 / lb
12.75
39 2.3 64%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 1.99 / lb
2.99
37 2 11.3%
0.50 lb German - Carapils0.5 lb Carapils 1.95 / lb
0.98
35 1.3 3.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 1.50 / lb
1.50
27 3.4 7.5%
1.50 lb Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats - (late mash tun addition) 3.00 / lb
4.50
32.2 2.5 11.3%
4.50 oz Honey Malt4.5 oz Honey Malt 0.00 / oz
0.00
37 25 2.1%
13.28 lbs / 22.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops 1.95 / oz
0.98
Leaf/Whole 12.25 Boil 60 min 22.59 5.1%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops 2.25 / oz
1.13
Pellet 13 Boil 15 min 13.09 5.1%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops 2.25 / oz
2.25
Pellet 13 Whirlpool 10 min 9.74 10.3%
1 oz Artisan - Galaxy1 oz Galaxy Hops 4.99 / oz
4.99
Pellet 14 Whirlpool 10 min 10.49 10.3%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops 1.95 / oz
1.95
Pellet 12.25 Whirlpool 10 min 9.18 10.3%
0.75 oz Yakima Chief Hops - Mosaic0.75 oz Mosaic Hops 1.95 / oz
1.46
Pellet 12.25 Dry Hop 5 days 7.7%
2.50 oz Yakima Chief Hops - Citra2.5 oz Citra Hops 2.25 / oz
5.63
Pellet 13 Dry Hop 10 days 25.6%
2 oz Artisan - Galaxy2 oz Galaxy Hops 4.99 / oz
9.98
Pellet 14 Dry Hop 10 days 20.5%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops 1.95 / oz
0.98
Pellet 12.25 Dry Hop 10 days 5.1%
9.75 oz / 29.33
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 151 °F 152 °F 60 min
Starting Grain Temp: 164 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La Gloria" Hazy IPA beer recipe by Fernando P. All Grain, ABV 7.5%, IBU 65.08, SRM 5.93, Fermentables: (Pale Ale, Wheat Malt, Carapils, Acidulated Malt, Brewers Oat Flakes / Flaked oats, Honey Malt) Hops: (Mosaic, Citra, Galaxy) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-26 02:23 UTC
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