baltic porter Beer Recipe | All Grain Baltic Porter by Bonger | Brewer's Friend
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baltic porter

235 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday June 26th 2022
1.072
1.010
8.2%
27.0
31.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
108.12 lb Munich - Light 10L108.12 lb Munich - Light 10L 33 10 51.5%
63.60 lb German - Bohemian Pilsner63.6 lb Bohemian Pilsner 38 1.9 30.3%
12.72 lb Flaked Oats12.72 lb Flaked Oats 33 2.2 6.1%
2.54 lb Belgian - Special B2.54 lb Special B 34 115 1.2%
5.08 lb American - Caramel / Crystal 80L5.08 lb Caramel / Crystal 80L 33 80 2.4%
4.45 lb American - Caramel / Crystal 60L4.45 lb Caramel / Crystal 60L 34 60 2.1%
4.45 lb American - Rye4.45 lb Rye 38 3.5 2.1%
4.45 lb American - Chocolate4.45 lb Chocolate 29 350 2.1%
4.45 lb American - Black Malt4.45 lb Black Malt 28 500 2.1%
209.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.70 oz Magnum8.7 oz Magnum Hops Pellet 12.9 Boil 60 min 27.04 100%
8.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"baltic porter" Baltic Porter beer recipe by Bonger. All Grain, ABV 8.18%, IBU 27.04, SRM 31.58, Fermentables: (Munich - Light 10L, Bohemian Pilsner, Flaked Oats, Special B, Caramel / Crystal 80L, Caramel / Crystal 60L, Rye, Chocolate, Black Malt) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-26 01:02 UTC
NEW Water Requirements:
baltic porter
Equipment Profile Used

System Default

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baltic porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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