Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
|
64 °C |
64 °C |
60 min |
Starting Mash Thickness:
3.3 L/kg
|
Priming
|
Method: sucrose
Amount: 121.9 g
Temp: 22 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Voda iz pipe
"Loobyawnah Golden Ale" British Golden Ale beer recipe by Kekkec. All Grain, ABV 5.61%, IBU 34.38, SRM 8.33, Fermentables: (Swaen Pilsner, Swaen Vienna) Hops: (Styrian Fox, Celeia, Magnum, Cascade) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Brewtan B, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-26 21:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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