Method:All Grain Style:Spice, Herb, or Vegetable Beer Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.04 gallons Post Boil Size:5.75 gallons Pre Boil Gravity:1.045
(recipe based estimate)
Post Boil Gravity:1.055
(recipe based estimate)
Efficiency: 80%
(brew house) Hop Utilization:98% Calories:179.5
(Per 12oz)
Carbs:20.4 g
(Per 12oz)
"Smash" Spice, Herb, or Vegetable Beer recipe by Brewer #334257. All Grain, ABV 5.35%, IBU 31.85, SRM 5.72, Fermentables: ( Pale Ale) Hops: (Mosaic)
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Last Updated: 2022-06-25 17:24 UTC
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NEW Water Requirements:
Smash
Equipment Profile Used
System Default
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Water Requirements:
Smash
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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