New haus who dis Beer Recipe | All Grain Weissbier | Brewer's Friend
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New haus who dis

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday June 25th 2022
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1.048
1.012
4.7%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - White Wheat9 lb White Wheat 39.1 3.2 100%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.3 Boil 60 min 8.65 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.3 Boil 15 min 4.29 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New haus who dis" Weissbier beer recipe by Anonymous. All Grain, ABV 4.66%, IBU 12.94, SRM 4.65, Fermentables: (White Wheat) Hops: (Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-25 16:41 UTC
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