Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Hop Union - US Hallertau1.75 oz US Hallertau Hops |
|
Leaf/Whole |
4.2 |
Boil
|
60 min |
35.43 |
87.5% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Leaf/Whole |
9.7 |
Boil
|
5 min |
1.9 |
12.5% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
160 °F |
152 °F |
60 min |
3.25 gal |
|
Batch Sparge |
175 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
90 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Tartaric acid - 100%
|
|
Water Agt |
Mash |
1 hr. |
0.50 oz |
Orange Zest
|
|
Spice |
Boil |
5 min. |
1 tsp |
Whole black peppercorns
|
|
Spice |
Boil |
5 min. |
Priming
Method: co2
Amount: 13.61 psi
Temp: 34 °F
CO2 Level: 2.95 Volumes |
Target Water Profile
Source Water (my RO filter)
"Simple saison" Saison beer recipe by Ornlu. All Grain, ABV 6.92%, IBU 37.33, SRM 9.7, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L) Hops: (US Hallertau, Simcoe) Other: (Calcium Chloride (dihydrate), Chalk, Epsom Salt, Salt, Tartaric acid - 100%, Orange Zest, Whole black peppercorns)
Last Updated and Sharing
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- Last Updated: 2022-06-25 16:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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