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English Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 54 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)

Created: Saturday June 25th 2022

Original Gravity:

1.018

Final Gravity:

1.005

ABV (standard):

1.7%

IBU (tinseth):

28.4

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crossmyloof - Pale Ale Malt5 kg Pale Ale Malt	1	2.4	76.3%
800.03 g	Thomas Fawcett - Crystal Malt II800.03 g Crystal Malt II	34	65	12.2%
150 g	Thomas Fawcett - Chocolate Malt150 g Chocolate Malt	32.2	420	2.3%
300 g	Crisp Malting - Wheat Malt300 g Wheat Malt	38.87	2	4.6%
150 g	German - Carafa I150 g Carafa I	32	340	2.3%
150 g	German - Carafa III150 g Carafa III	32	535	2.3%
6,550.03 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Boil	60 min	23	50%
10 g	Goldings10 g Goldings Hops	Leaf/Whole	4.5	Boil	30 min	5.36	16.7%
20 g	Goldings20 g Goldings Hops	Leaf/Whole	4.5	Boil	0 min		33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Goldings (Pellet) 30 g Goldings (Pellet) Hops	23	50%
30 g	Goldings (Leaf/Whole) 30 g Goldings (Leaf/Whole) Hops	5.36	50%
60 g / $ 0.00

Yeast

Escarpment Labs - Irish Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	5	55	48	75	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-25 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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