Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Hallertau Hersbrucker42 g Hallertau Hersbrucker Hops |
|
Pellet |
6 |
Boil
|
60 min |
15.02 |
100% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.8 L |
|
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
103.20 g |
Orange zest
|
|
Flavor |
Boil |
5 min. |
|
26.40 g |
Coriander, crushed
|
|
Spice |
Boil |
5 min. |
|
2.40 g |
Chamomile flowers, dried
|
|
Spice |
Boil |
5 min. |
"Jamil's Wit" Witbier beer recipe by Jamil Zainasheff. Partial Mash, ABV 4.87%, IBU 15.02, SRM 7.74, Fermentables: (Liquid Malt Extract - Wheat, Pilsner, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Orange zest, Coriander, crushed, Chamomile flowers, dried)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-09-04 14:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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