Fjord & Fjell Belma Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Fjord & Fjell Belma Blonde

145 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 132.9 liters
Post Boil Size: 129.5 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: nahthan
Calories: 139.9 (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday June 25th 2022
11.8 °P
2.8 °P
4.8%
33.4
10.3
5.3
40.64
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Brew Log History
25°CTemp
Target 25°C
2.6°PGravity
OG: 11.40°P
Attenuation: 77.19%
4.7%ABV
Calories: 139.9 / 330ml
Carbs: 13.6 g / 330ml
18Days
Readings: 0

Jul 01, 2022 to Jul 19, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
18 kg Weyermann - BIOLAND Pilsner Malt (Organic)18 kg BIOLAND Pilsner Malt (Organic) 29 5.97 58.3%
11.40 kg Weyermann - Bioland Pale Ale Malz11.4 kg Bioland Pale Ale Malz CHF 1.60 / kg
CHF 18.24 		36.3 6.5 36.9%
1.50 kg German - Acidulated Malt1.5 kg Acidulated Malt CHF 1.60 / kg
CHF 2.40 		27 7.58 4.9%
30.90 kg / CHF 20.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12.9 Boil 75 min 8.84 10.7%
50 g Belma50 g Belma Hops CHF 0.08 / g
CHF 4.00 		Pellet 11.6 Boil 30 min 9.74 17.9%
50 g Belma50 g Belma Hops CHF 0.08 / g
CHF 4.00 		Pellet 11.6 Boil 10 min 4.6 17.9%
50 g Belma50 g Belma Hops CHF 0.08 / g
CHF 4.00 		Pellet 11.6 Boil 1 min 0.55 17.9%
100 g Belma100 g Belma Hops CHF 0.08 / g
CHF 8.00 		Pellet 11.6 Whirlpool at 90 °C 15 min 9.67 35.7%
280 g / CHF 20.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.28 L Mash In Strike 72 °C 64 °C 60 min
66 L Sparge Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Gypsum Water Agt Mash 1 hr.
9 g Table Salt Water Agt Mash 1 hr.
12 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
- Farmhouse Yeast #17 - Midtbust Kveik
Amount:
1.20 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 708 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes


Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-15 11:45 UTC
  • Snapshot Created: 2022-06-25 09:23 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Fjord & Fjell Belma Blonde
Equipment Profile Used

System Default

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Water Requirements:
Fjord & Fjell Belma Blonde
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Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
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