Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Flaked Corn | 40 | 0.5 | 66.7% | |
2 lb | Canada Malting - POT STILL MALT | 37.3 | 1.5 | 13.3% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 10% | |
1.50 lb | Canada Malting - Century Rye | 29 | 2.65 | 10% | |
15 lbs / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
5 g | Fermaid K | Other | Primary | 0 min. |
fleishmann"s - fleishmann's bread yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |