SAIZON Beer Recipe | All Grain Saison by Brewer #378320 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SAIZON

33922 calories 2182.2 g 68 L
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 42.71 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 33922 calories (Per 68L)
Carbs: 2182.2 g (Per 68L)
Created: Friday June 24th 2022
1.055
1.004
6.7%
19.7
7.1
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 57.7%
0.75 kg Agrária - Vienna Malt0.75 kg Vienna Malt 37 4 14.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.6%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 9.6%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 4.8%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 34 57 3.8%
5.20 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5 Boil 60 min 19.7 100%
25 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.06 L Infusion 68.3 °C 64 °C 60 min
Temperature 64 °C 72 °C 15 min
Top Off 72 °C 78 °C 10 min
12.02 L Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 10 °C
 
Yeast
Lallemand - Belle Saison
Amount:
22 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
Yes
Fermentation Temp:
71.6 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 204.3 g       Temp: 39.2 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
CORSAN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SAIZON" Saison beer recipe by Brewer #378320. All Grain, ABV 6.68%, IBU 19.7, SRM 7.08, Fermentables: (Pilsner Malt, Vienna Malt, Flaked Oats, Pale Wheat, Flaked Rye, Caramunich Type 3) Hops: (Styrian Goldings)
Recipe Picture
Last Updated and Sharing
 
379
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-24 23:43 UTC
NEW Water Requirements:
SAIZON
Equipment Profile Used

System Default

Close
Print
Water Requirements:
SAIZON
Close
Print
Recipe Cost R$ (BRL)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R$ Cost %
Fermentables R$
Steeping Grains
(Extract Only)		 R$
Hops R$
Yeast R$
Other R$
Cost Per Barrel R$ 0.00
Cost Per Pint R$ 0.00
Total Cost R$ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information