Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
10.1 |
Boil
|
60 min |
17.82 |
17.9% |
1.30 oz |
Liberty1.3 oz Liberty Hops |
|
Leaf/Whole |
5.7 |
Boil
|
30 min |
18.27 |
46.4% |
1 oz |
Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops |
|
Pellet |
19.2 |
Boil
|
3 min |
8.42 |
35.7% |
2.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
165 °F |
152 °F |
60 min |
2.5 gal |
|
Batch Sparge |
180 °F |
175 °F |
10 min |
2.5 gal |
|
|
180 °F |
175 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
32 oz |
toasted coconut
|
|
Flavor |
Secondary |
0 min. |
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Dublin (Dry Stout)
"Coconut Porter XII" American Porter beer recipe by dwolfgra. All Grain, ABV 5.47%, IBU 44.51, SRM 37.33, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 40L, Crystal Malt 150, Acidulated Malt, Blackprinz) Hops: (Magnum, Liberty, AU Vic Secret) Other: (toasted coconut, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-05 23:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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