Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop (High Krausen)
|
5 days |
|
14.3% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
28.6% |
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop (High Krausen)
|
5 days |
|
14.3% |
1 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23 |
Boil
|
30 min |
45.56 |
14.3% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
14.3% |
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
3 days |
|
14.3% |
7 oz
/ $ 0.00
|
Yeast
- jasper downeaster
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
High |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
163 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Notes
NEIPA water additions
4 grams calcium chloride
2 grams gypsum
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-01 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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