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KveikPa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday June 24th 2022

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

33.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

27.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,015.16 g	Canadian - Pale 2-Row4015.16 g Canadian - Pale 2-Row	$ 2.13 / kg $ 8.57	36	1.75	69.7%
1,082.90 g	Flaked Oats1082.9 g Flaked Oats	$ 2.48 / lb $ 5.92	33	2.2	17.3%
583.78 g	Rahr - White Wheat583.78 g White Wheat		39.1	3.2	11%
117.94 g	Finland - Melanoid Malt117.94 g Melanoid Malt		35	27	2%
5,799.78 g / $ 14.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	5	Boil	15 min	17.13	23.5%
3 oz	Mosaic3 oz Mosaic Hops	$ 4.29 / oz $ 12.87	Pellet	12.5	Dry Hop (High Krausen)	0 days		35.3%
14 g	Warrior14 g Warrior Hops		Leaf/Whole	15	Boil	25 min	16.16	5.8%
1 oz	BSG - Citra1 oz Citra Hops		Pellet	12.9	Dry Hop (High Krausen)	0 days		11.8%
2 oz	BSG - Galaxy2 oz Galaxy Hops		Pellet	13.5	Dry Hop	0 days		23.5%
8.49 oz / $ 12.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		17.13	23.5%
3 oz	Mosaic (Pellet)	$ 4.29 / oz $ 12.87		35.3%
14 g	Warrior (Leaf/Whole) 14 g Warrior (Leaf/Whole) Hops		16.16	5.8%
1 oz	BSG - Citra (Pellet)			11.8%
2 oz	BSG - Galaxy (Pellet)			23.5%
8.49 oz / $ 12.87

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

515

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-24 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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