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Amber/Fabian and Eric

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday June 24th 2022

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

39.9

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Root Shoot Malting - Genie Pale 2-Row19 lb Genie Pale 2-Row	36	2	70.4%
5 lb	American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L	34	40	18.5%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	5.6%
1.50 lb	German - Melanoidin1.5 lb Melanoidin	37	25	5.6%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	10	Boil	60 min	14.19	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.2	Boil	20 min	9.64	16.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	10	Boil	15 min	7.04	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.5	Boil	5 min	5.91	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	3.11	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	21.23	33.4%
1 oz	Centennial (Pellet)	9.64	16.7%
2 oz	Amarillo (Pellet)	5.91	33.3%
1 oz	Centennial (Pellet)	3.11	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Infusion	163 °F	152 °F	60 min
4 gal	Batch Sparge	185 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
4 g	Whirlfloc	Fining	Boil	15 min.
2 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Each of us got approx. 4 gallons and did different yeasts.

I did Belgian

16.2 og (brix); 1.056 (TILT)

6/28/22: SG 1.020, 73 F

7/2/22: SG 1.018, 68 F (ABV = 5%)

7/7/22: SG 1.017, 69 F (ABV = 5.12%); cold crash

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2022-07-07 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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