View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ijwit

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Friday June 24th 2022

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (tinseth):

11.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Belgian - Pilsner4.25 kg Pilsner	37	1.6	58.6%
3 kg	Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc	38	1.8	41.4%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33.30 g	Hallertau Hersbrucker33.3 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	7.27	55.6%
26.60 g	Cascade26.6 g Cascade Hops	Leaf/Whole	7	Boil	10 min	3.68	44.4%
59.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33.30 g	Hallertau Hersbrucker (Leaf/Whole)	7.27	55.6%
26.60 g	Cascade (Leaf/Whole) 26.6 g Cascade (Leaf/Whole) Hops	3.68	44.4%
59.90 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
33.30 g	Lime Zest		Flavor	Mash	10 min.
4 g	Coriander		Water Agt	Mash	5 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-24 11:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!