Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
citra1 oz citra Hops |
|
Pellet |
13.1 |
Boil
|
0 min |
|
16.7% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
0 min |
|
16.7% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 170 °F
|
25 min |
8.82 |
16.7% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
25 min |
8 |
16.7% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 170 °F
|
20 min |
8.53 |
16.7% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
20 min |
7.74 |
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
citra (Pellet) 0.99999999771257 oz citra (Pellet) Hops |
|
|
16.7% |
|
3 oz |
El Dorado (Pellet) 2.9999999931377 oz El Dorado (Pellet) Hops |
|
17.35 |
50.1% |
|
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
15.74 |
33.4% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Steeping |
173 °F |
173 °F |
30 min |
Starting Mash Thickness:
1.45 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc tablet
|
|
Other |
Boil |
15 min. |
|
7.40 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
3 g |
gluco amylase-beta
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
amylase
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
-- |
|
2 g |
Sea salt
|
|
Spice |
Mash |
-- |
Priming
|
Method: co2
Amount: 30
Temp: 36 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Light colored and hoppy
Notes
using malted purple corn in place of stated corn. And using malted mung beans in place of the millet.
can wait to add the gluco-amylase near the end of primary
fermentation if you desire it to be even more dry.
add mashing enzyme(s) to your mash: after 10 minutes has passed since mash began, ph range is 4.5-5.0PH
step mash
140f for 20 min
145 for 20 min
149 for 20 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-15 04:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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