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Marzen 2022

Method: Extract
Style: Märzen
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday June 24th 2022

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

29.9

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	42.6%
5 lb	Weyermann - Munich Type I5 lb Munich Type I	38	6	42.6%
1 lb	Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L	36	30	8.5%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	4.3%
0.25 lb	United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L	33	80	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - German Tettnang1.5 oz German Tettnang Hops		Pellet	4.5	Boil	60 min	29.86	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Chief Hops - German Tettnang (Pellet)		29.86	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	149 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Notes

6.53 gllons

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-17 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Vig

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