Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
mag1 oz mag Hops |
|
Pellet |
14.1 |
Boil at 212 °F
|
60 min |
45.71 |
9.1% |
1 oz |
BSG - Chinook1 oz Chinook Hops |
|
Pellet |
12.5 |
Boil at 212 °F
|
30 min |
31.14 |
9.1% |
1 oz |
Yakima Valley Hops - Strata 1 oz Strata Hops |
|
Pellet |
12 |
Boil at 212 °F
|
15 min |
19.3 |
9.1% |
1 oz |
Yakima Valley Hops - Strata 1 oz Strata Hops |
|
Leaf/Whole |
12.9 |
Boil
|
15 min |
18.86 |
9.1% |
1 oz |
Comet1 oz Comet Hops |
|
Leaf/Whole |
8.7 |
Boil
|
15 min |
12.72 |
9.1% |
1 oz |
Sterling1 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
5 min |
5.11 |
9.1% |
1 oz |
Yakima Valley Hops - Strata 1 oz Strata Hops |
|
Pellet |
12.9 |
Boil
|
5 min |
8.34 |
9.1% |
1 oz |
Comet1 oz Comet Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
5.62 |
9.1% |
1 oz |
Sterling1 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Dry Hop
|
5 days |
|
9.1% |
1 oz |
Yakima Valley Hops - Strata 1 oz Strata Hops |
|
Pellet |
12.9 |
Dry Hop
|
5 days |
|
9.1% |
1 oz |
Comet1 oz Comet Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
5.62 |
9.1% |
11 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.22 gal |
|
Strike |
160 °F |
150 °F |
60 min |
1.5 gal |
|
Batch Sparge |
175 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 8.15 psi
Temp: 37 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"ScoAsh 25 - IIPA" American IPA beer recipe by Brewer #362882. All Grain, ABV 9.58%, IBU 152.43, SRM 8.99, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 20L, DME Organic Maltoferm) Hops: (mag, Chinook, Strata , Comet, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-18 23:37 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top