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experimento

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.75 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday June 23rd 2022

APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Sweet Citrus Pale Ale

by levi.sanford05

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 34

Ale 18

by Mat23

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

35.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,400 g	The Swaen - Dutch Pale Ale2400 g Dutch Pale Ale	37.3	3.18	84.5%
300 g	The Swaen - Goldswaen Hell300 g Goldswaen Hell	0	9.9	10.6%
140 g	Flaked Oats140 g Flaked Oats	33	2.2	4.9%
2,840 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	El Dorado3 g El Dorado Hops	Pellet	15.7	Boil at 100 °C	60 min	13.69	21.4%
3 g	El Dorado3 g El Dorado Hops	Pellet	15.7	Boil at 100 °C	40 min	12.01	21.4%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	30 min	7.68	28.6%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Aroma	5 min	1.99	28.6%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	El Dorado (Pellet) 6 g El Dorado (Pellet) Hops	25.7	42.8%
8 g	Amarillo (Pellet) 8 g Amarillo (Pellet) Hops	9.67	57.2%
14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Infusion	70 °C	65 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2.60 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-11 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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