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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.40 lb | Weyermann - Floor-Malted Bohemian Pilsner9.4 lb Floor-Malted Bohemian Pilsner |
$ 0.85 / lb $ 7.99 |
36.3 | 1.9 | 53.6% |
| 5 lb | Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter |
$ 0.81 / lb $ 4.03 |
38 | 3 | 28.5% |
| 1.20 lb | Belgian Candi Sugar - Clear/Blond (0L)1.2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition) | 38 | 0 | 6.8% | |
| 1.05 lb | Weyermann - Munich Type I1.05 lb Munich Type I |
$ 0.85 / lb $ 0.90 |
38 | 6 | 6% |
| 0.50 lb | Briess - Victory Malt0.5 lb Victory Malt |
$ 1.79 / lb $ 0.90 |
34.5 | 28 | 2.8% |
| 0.40 lb | Weyermann - Acidulated0.4 lb Acidulated | 27 | 3.4 | 2.3% | |
| 17.55 lbs / $ 13.81 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Liberty1.5 oz Liberty Hops | Pellet | 6.3 | Boil | 60 min | 20.39 | 75% | |
| 0.50 oz | Barth-Haas - Celeia0.5 oz Celeia Hops | Pellet | 3.7 | Boil | 5 min | 0.8 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | Liberty (Pellet) 1.4999999965689 oz Liberty (Pellet) Hops | 20.39 | 75% | |
| 0.50 oz | Barth-Haas - Celeia (Pellet) 0.49999999885628 oz Celeia (Pellet) Hops | 0.8 | 25% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.75 gal | Strike Temp 165 | Strike | 163 °F | 152 °F | 60 min |
| 5 gal | Fly Sparge | 168 °F | -- | 10 min | |
|
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 75 °F |
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| White Labs - Monastary Ale Yeast WLP500 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 3.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Brew Day 3-20-2023
used WLP500 not Wyeast3522
2 L starter
Pitch at 64, then let rise to 68 degrees over a couple of days.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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