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Interrobang Mango Wheat Ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Muhlheim
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday June 23rd 2022

Easy Hefe

by Rhynomac

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 24

Akorn Wheat Ale

OG: 1.057 FG: 1.019 ABV: 5.1% IBU: 24

Lemon Honey Wheat

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 19

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

21.0

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Mecca Grade - Wickiup (Hard Red Spring Wheat)6 lb Wickiup (Hard Red Spring Wheat)	37	3.3	50%
6 lb	Mecca Grade - Pale 2-Row6 lb Pale 2-Row	30	2.8	50%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	60 min	20.95	10%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Boil	0 min		15%
15 g	Yakima Valley Hops - BRU-115 g BRU-1 Hops	Pellet	14.4	Boil	0 min		15%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen)	5 days		30%
30 g	Yakima Valley Hops - BRU-130 g BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen)	5 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Azacca (Pellet) 10 g Azacca (Pellet) Hops	20.95	10%
45 g	Ekuanot (Pellet) 45 g Ekuanot (Pellet) Hops	0	45%
45 g	Yakima Valley Hops - BRU-1 (Pellet) 45 g BRU-1 (Pellet) Hops	0	45%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Strike	164 °F	152 °F	60 min
19 qt	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 lb	Mango	Flavor	Secondary	5 days
2 each	Habanero Pepper	Spice	Secondary	5 days
1 each	Whirlfloc tablet	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Brown Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use Mango syrup for primer - https://veggiedesserts.com/mango-syrup/

https://cookingbythebook.com/dedicated-drinkers-diary/mango-simple-syrup/

Recipe Photos

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2022-08-30 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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