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WEYERMANN No 7 Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday June 22nd 2022

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

60.1

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.94 kg	Weyermann - Pale Ale3.94 kg Pale Ale	39	2.3	51.8%
2.30 kg	Weyermann - Pale Rye2.3 kg Pale Rye	37	3.2	30.3%
0.67 kg	Weyermann - CARABELGE0.67 kg CARABELGE	34	13.6	8.8%
0.34 kg	Weyermann - CaraRye0.34 kg CaraRye	33	75	4.5%
0.25 kg	Weyermann - Special W0.25 kg Special W	33.6	115	3.3%
0.10 kg	Weyermann - Chocolate Rye0.1 kg Chocolate Rye	29.9	240	1.3%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Green Bullet35 g Green Bullet Hops	Pellet	11	Boil	60 min	40.49	28%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	5 min	13.63	40%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool	0 min	5.98	20%
5 g	Cascade5 g Cascade Hops	Pellet	7	Aroma	0 min		4%
5 g	Citra5 g Citra Hops	Pellet	11	Aroma	0 min		4%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Aroma	0 min		4%
125 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Green Bullet (Pellet) 35 g Green Bullet (Pellet) Hops	40.49	28%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	13.63	40%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	5.98	24%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops		4%
5 g	Galaxy (Pellet) 5 g Galaxy (Pellet) Hops		4%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.8 L	Mash in	Strike	18 °C	45 °C	15 min
	Rest 1	Infusion	45 °C	52 °C	20 min
	Rest 2	Infusion	52 °C	63 °C	30 min
	Rest 3	Infusion	63 °C	68 °C	10 min
	Rest 4	Infusion	68 °C	72 °C	15 min
	Draw 1/5 of the sort, boil and return	Decoction	--	100 °C	5 min
15 L	Mash out	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
12.05 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.18 bar Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Aroma hops are cold hopped, 3 days while crashing. Original recipe specifies 40 g/hl so amount is approximate

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2022-07-02 07:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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WEYERMANN No 7 Rye IPA

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