View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Siris

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1250 liters (ending kettle volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Gandy
No Chill: 60 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday June 22nd 2022

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

23.6

SRM (morey):

3.3

Mash pH

n/a

Cost Дин.

62,800.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 kg	German - Pilsner100 kg Pilsner	Дин. 60.00 / kg Дин. 6,000.00	38	1.6	40%
75 kg	Weyermann - Pale Ale75 kg Pale Ale	Дин. 160.00 / kg Дин. 12,000.00	39	2.3	30%
75 kg	Weyermann - Pale Wheat75 kg Pale Wheat	Дин. 160.00 / kg Дин. 12,000.00	36	2	30%
250 kg / Дин. 30,000.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Vic Secret250 g Vic Secret Hops	Дин. 6,000.00 / kg Дин. 1,500.00	Pellet	15.5	Boil at 102 °C	60 min	8.94	6.2%
300 g	Vic Secret300 g Vic Secret Hops	Дин. 6,000.00 / kg Дин. 1,800.00	Pellet	15.5	Whirlpool at 82 °C	30 min	8.56	7.4%
300 g	Citra300 g Citra Hops	Дин. 6,000.00 / kg Дин. 1,800.00	Pellet	11	Whirlpool at 82 °C	30 min	6.07	7.4%
1,700 g	Citra1700 g Citra Hops	Дин. 6,000.00 / kg Дин. 10,200.00	Pellet	11	Dry Hop at 16 °C	4 days		42%
1,500 g	Vic Secret1500 g Vic Secret Hops	Дин. 6,000.00 / kg Дин. 9,000.00	Pellet	15.5	Dry Hop at 16 °C	4 days		37%
4,050 g / Дин. 24,300.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,050 g	Vic Secret (Pellet) 2050 g Vic Secret (Pellet) Hops	Дин. 6,000.00 / kg Дин. 12,300.00	17.5	50.6%
2,000 g	Citra (Pellet) 2000 g Citra (Pellet) Hops	Дин. 6,000.00 / kg Дин. 12,000.00	6.07	49.4%
4,050 g / Дин. 24,300.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
900 L	Infusion	50 °C	56 °C	15 min
900 L	Steeping	50 °C	64 °C	45 min
900 L	Steeping	64 °C	72 °C	30 min
500 L	Batch Sparge	72 °C	78 °C	30 min
120 L	Batch Sparge	--	80 °C	300 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:	Дин. 17,000.00 / kg Дин. 8,500.00
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5316 B cells required

Дин. 8,500.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1,2 Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-15 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Дин.	Cost %
Fermentables	Дин.
Steeping Grains (Extract Only)	Дин.
Hops	Дин.
Yeast	Дин.
Other	Дин.
Cost Per Barrel	Дин. 0.00
Cost Per Pint	Дин. 0.00
Total Cost	Дин. 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!