Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Admiral15 g Admiral Hops |
|
Leaf/Whole |
14.5 |
Boil
|
60 min |
24.61 |
6.5% |
15 g |
Tropical England 15 g Tropical England Hops |
|
Pellet |
6 |
Boil
|
15 min |
5.56 |
6.5% |
25 g |
Tropical England 25 g Tropical England Hops |
|
Pellet |
6 |
Boil
|
10 min |
6.77 |
10.9% |
25 g |
Tropical England 25 g Tropical England Hops |
|
Pellet |
6 |
Boil
|
5 min |
3.72 |
10.9% |
25 g |
Tropical England 25 g Tropical England Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
10.9% |
125 g |
Tropical England 125 g Tropical England Hops |
|
Pellet |
6 |
Dry Hop (High Krausen)
|
7 days |
|
54.3% |
230 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Admiral (Leaf/Whole) 15 g Admiral (Leaf/Whole) Hops |
|
24.61 |
6.5% |
215 g |
Tropical England (Pellet) 215 g Tropical England (Pellet) Hops |
|
16.05 |
93.5% |
230 g
/ £ 0.00
|
Yeast
Crossmyloof Brew - KVEIK No.1 ALE YEAST
|
Amount:
|
1 Each |
Cost:
|
£ 3.36 / each
£ 3.36 |
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
Optimum Temp:
|
25 - 40 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
94 B cells required
|
|
£ 3.36
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Thames Water
"CML Tropical England" American IPA beer recipe by Obscure. BIAB, ABV 5.15%, IBU 40.66, SRM 6.47, Fermentables: (Maris Otter Pale, Munich, German - Carapils, CaraMalt Light, Amber, Cane Sugar) Hops: (Admiral, Tropical England )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-25 11:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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