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Drugstore Ra-Cowboy

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday June 21st 2022

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

31.2

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Bohemian Pilsner9 lb Bohemian Pilsner	38	1.9	96%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2%
3 oz	Rice Hulls3 oz Rice Hulls	0	0	2%
150 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Rakau1.5 oz Rakau Hops	Pellet	9.2	Boil	5 min	13.66	75%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	9.2	Boil	30 min	17.55	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops		31.21	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.9 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	0 min.
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - L05 Cablecar

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Crystal Geyser

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-03 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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