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Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 125.68 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Tuesday June 21st 2022

Original Gravity:

1.087

Final Gravity:

1.016

ABV (standard):

9.3%

IBU (tinseth):

74.1

SRM (morey):

33.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 kg	Patagonia - Patagonia Pale ale36 kg Patagonia Pale ale	36.8	2.9	73.3%
4.80 kg	Weyermann - Munich Type I4.8 kg Munich Type I	38	6	9.8%
2.40 kg	Flaked Oats2.4 kg Flaked Oats	33	2.2	4.9%
2.28 kg	American - Caramel / Crystal 150L2.28 kg Caramel / Crystal 150L	33	150	4.6%
2.16 kg	American - Roasted Barley2.16 kg Roasted Barley	33	300	4.4%
1.44 kg	Weyermann - CaraAroma1.44 kg CaraAroma	36	140	2.9%
1.20 g	Finland - Black Malt1.2 g Black Malt	30	526	0%
49.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
240 g	Columbus240 g Columbus Hops	Pellet	15	Boil	60 min	56.61	37%
408 g	Fuggles408 g Fuggles Hops	Pellet	4.5	Boil	20 min	17.48	63%
648 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
240 g	Columbus (Pellet) 240 g Columbus (Pellet) Hops	56.61	37%
408 g	Fuggles (Pellet) 408 g Fuggles (Pellet) Hops	17.48	63%
648 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
147.2 L	Infusion	74 °C	67 °C	60 min
58.6 L	Fly Sparge	80 °C	80 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 878 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-21 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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