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CENTENNIAL EXPLOSION HAZY 5G

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Tuesday June 21st 2022

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

19.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	32.5%
3.75 lb	Liquid Malt Extract - Wheat3.75 lb Liquid Malt Extract - Wheat - (late boil kettle addition)	35	3	32.5%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	28.6%
12 oz	Dry Malt Extract - Light12 oz Dry Malt Extract - Light	42	4	6.5%
11.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	16.78	14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Aroma	1 min	2.92	28.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	15 days		14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	16 days		14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	17 days		14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	18 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Centennial (Pellet)		19.7	100.1%
7 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2022-06-21 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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