Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 208 °F
|
20 min |
21.39 |
20% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 208 °F
|
10 min |
12.8 |
20% |
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil at 208 °F
|
0 min |
|
20% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
20% |
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
3 days |
|
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.66 gal |
|
Strike |
159 °F |
147 °F |
60 min |
|
6.73 gal |
|
Batch Sparge |
180 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 33.91 psi
Temp: 68 °F
CO2 Level: 2.9 Volumes |
Target Water Profile
Balanced Profile
"Pyramid Point French Grisette" Saison beer recipe by Bthoms96. All Grain, ABV 4.6%, IBU 34.19, SRM 3.11, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Vienna, Acidulated Malt) Hops: (Mandarina Bavaria, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-22 01:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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