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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Belgian - Pilsner7 lb Pilsner | 37 | 1.6 | 56.6% | |
| 2 lb | BE - Pale Ale2 lb Pale Ale | 38 | 3.4 | 16.2% | |
| 1 lb | Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 8.1% | |
| 1 lb | American - Red Wheat1 lb Red Wheat | 38 | 2.5 | 8.1% | |
| 12 oz | Belgian - Biscuit12 oz Biscuit | 35 | 23 | 6.1% | |
| 6 oz | Belgian - Chocolate6 oz Chocolate | 30 | 340 | 3% | |
| 4 oz | Special B4 oz Special B | 34 | 115 | 2% | |
| 12.37 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Styrian Golding1 oz Styrian Golding Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 3.4 | Boil | 60 min | 12.63 | 50% |
| 0.50 oz | Fuggles0.5 oz Fuggles Hops | Pellet | 4.5 | Boil | 30 min | 6.43 | 25% | |
| 0.50 oz | Styrian Golding0.5 oz Styrian Golding Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 3.4 | Boil | 15 min | 3.13 | 25% |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | Styrian Golding (Pellet) 1.4999999965689 oz Styrian Golding (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
15.76 | 75% |
| 0.50 oz | Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops | 6.43 | 25% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Mash in | Infusion | -- | 150 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Carrageenan |
$ 0.22 / each $ 0.22 |
Fining | Boil | 20 min. |
| 0.50 tsp | Wyeast - Beer Nutrient |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
| $ 0.23 | |||||
| Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 4.1 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Add the sugar between 10 minutes and flame out.
Tettnanger and Saaz as hop alternatives.
Yeast with lower phenolics.
Version 1.0 used D-180 instead of dextrose, 1 pound Biscuit, no Special B.
Initial version: 1st place 2024 Amador County Fair.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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