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Dark Saison/Sangiovese Coferment 59-1

Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andrew Welch
Calories: 196 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Tuesday June 21st 2022

Original Gravity:

1.061

Final Gravity:

1.002

ABV (standard):

7.7%

IBU (tinseth):

10.8

SRM (morey):

24.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - MaltGems11 lb MaltGems	38.3	1.8	72.1%
2 lb	Belgian - Special B2 lb Special B	34	115	13.1%
2 lb	Unmalted Wheat2 lb Unmalted Wheat	36	2	13.1%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Sonnet1 oz Sonnet Hops		Pellet	4.3	Boil	60 min	10.84	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Sonnet (Pellet)		10.84	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 368 B cells required

Bootleg Biology - belgian farmhouse

Amount:	1 Each	Cost:
Attenuation (avg):	96%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Baltimore City 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-Fill FV5 (bioreactor 1) with 6 gallons 1.060 dark wort and 6 gallons ~1.090~ sangiovese must

-Propagated Saison Parfait from batch 56-2/12 (2 liter starter 1.040)

-Propagated Funk Weapon 2 from batch 51-1 (1 gallon starter 1.040)

Both starters grown on 6/26/22

Last Updated and Sharing

458

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-13 16:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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