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Kevin McHale IPA (NEIPA)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday June 20th 2022

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

61.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	36.8	3.5	65.5%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	14.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.3%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	5.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	First Wort at 212 °F	60 min	43.38	12.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		12.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Hop Stand at 180 °F	20 min	5.24	8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Hop Stand at 180 °F	20 min	6.79	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Hop Stand at 180 °F	20 min	5.96	8.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	9 days		25%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	9 days		12.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	9 days		12.5%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Amarillo (Leaf/Whole)	43.38	12.5%
1.50 oz	Amarillo (Pellet)		12.5%
1 oz	Citra (Leaf/Whole)	5.24	8.3%
2.50 oz	Galaxy (Pellet)	6.79	20.8%
1 oz	Mosaic (Leaf/Whole)	5.96	8.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		25%
1.50 oz	Mosaic (Pellet)		12.5%
12 oz / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-20 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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