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Blonde split - belgian

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 30 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 11.24 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Monday June 20th 2022

Original Gravity:

1.072

Final Gravity:

1.012

ABV (alternate):

8.2%

IBU (rager):

27.8

SRM (morey):

6.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 lb	US - Pale 2-Row18.5 lb Pale 2-Row	37	1.8	75.5%
1.40 lb	Cane Sugar1.4 lb Cane Sugar - (late boil kettle addition)	46	0	5.7%
2.07 lb	Munich2.07 lb Munich	37	6	8.4%
0.78 lb	German - Acidulated Malt0.78 lb Acidulated Malt	27	3.4	3.2%
1.26 lb	Belgian - Biscuit1.26 lb Biscuit	35	23	5.1%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	2%
24.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Bravo1.3 oz Bravo Hops	Pellet	14.2	First Wort	30 min	23.85	52%
0.70 oz	Saaz0.7 oz Saaz Hops	Pellet	3.5	First Wort	30 min	3.17	28%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	10 min	0.8	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Bravo (Pellet) 1.2999999970263 oz Bravo (Pellet) Hops	23.85	52%
1.20 oz	Saaz (Pellet) 1.1999999972551 oz Saaz (Pellet) Hops	3.97	48%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.23 gal	Strike	171 °F	158 °F	60 min
4.64 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.25 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.25 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-05 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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