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Hard hitting blonde

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday June 20th 2022

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

18.3

SRM (morey):

6.0

Mash pH

5.8

Cost $

16.63

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Proximity - Pilsen Malt7.5 lb Pilsen Malt	$ 1.04 / lb $ 7.80	37.5	1.8	59.3%
2.50 lb	Briess - Pale Ale Malt 2-Row2.5 lb Pale Ale Malt 2-Row	$ 1.06 / lb $ 2.65	36.8	3.5	19.8%
0.23 lb	Belgian - Aromatic0.23 lb Belgian - Aromatic	$ 2.00 / lb $ 0.46	33	38	1.8%
0.41 lb	Belgian - Biscuit0.41 lb Belgian - Biscuit	$ 0.16 / oz $ 1.06	35	23	3.2%
0.50 lb	American - Wheat0.5 lb American - Wheat	$ 2.00 / lb $ 1.00	38	1.8	4%
1.50 lb	Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition)		46	0	11.9%
12.64 lbs / $ 12.97

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	1 oz Hops	Pellet	4	Boil	30 min	11.28	33.3%
1 oz	1 oz Hops	Pellet	4	Boil	5 min	2.93	33.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool	0 min	4.09	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	(Pellet) 1.9999999954251 oz (Pellet) Hops	14.21	66.6%
1 oz	Lemondrop (Pellet)	4.09	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.73 gal	Strike	160 °F	149 °F	60 min
4.66 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc	$ 0.50 / each $ 1.00	Water Agt	Boil	15 min.
$ 1.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	$ 2.66 / each $ 2.66
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 2.66 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

WSSC 2017 Potomac Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-20 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hard hitting blonde

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