View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Witbier ChemistryBeer

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.68 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday June 19th 2022

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

15.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

200.21

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	BA Malt - Pilsen4.5 kg Pilsen	$ 13.20 / kg $ 59.40	37	2	50%
4 kg	Finland - Wheat Malt4 kg Wheat Malt	$ 18.00 / kg $ 72.00	38	2	44.4%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	$ 8.00 / kg $ 4.00	34	2	5.6%
9 kg / $ 135.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Hallertauer Mittelfrüher50 g Hallertauer Mittelfrüher Hops	$ 0.44 / g $ 22.00	Leaf/Whole	4.25	Boil	80 min	13.41	62.5%
30 g	Cascade30 g Cascade Hops	$ 0.42 / g $ 12.60	Leaf/Whole	7	Boil	5 min	2.5	37.5%
80 g / $ 34.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Hallertauer Mittelfrüher (Leaf/Whole)	$ 0.44 / g $ 22.00	13.41	62.5%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	$ 0.42 / g $ 12.60	2.5	37.5%
80 g / $ 34.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	50 °C	52 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	orange peel	$ 3.00 / kg $ 0.12	Flavor	Whirlpool	2 min.
30 g	Coriander Seed	$ 3.00 / kg $ 0.09	Flavor	Whirlpool	2 min.
$ 0.21

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	$ 30.00 / each $ 30.00
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 30.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-19 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!