Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.40 kg |
Bestmalz - BEST Pale ale5.4 kg BEST Pale ale |
|
38.1 |
2.81 |
50% |
|
2.16 kg |
German - Wheat Malt2.16 kg Wheat Malt |
|
37 |
2 |
20% |
|
3.24 kg |
Mercado - Trigo Perlado3.24 kg Trigo Perlado |
|
0 |
2 |
30% |
|
10.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
7.8 |
Boil at 91 °C
|
60 min |
11.56 |
44.4% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
4 |
Aroma at 91 °C
|
30 min |
2.07 |
22.2% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
7.8 |
Hop Stand
|
0 min |
1.54 |
33.3% |
|
45 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
70 g |
Cáscara Limón Mandarina
|
|
Flavor |
Primary |
0 min. |
|
30 g |
Coriander Seed
|
|
Spice |
Primary |
0 min. |
Priming
|
Method: dextrose
Amount: 286.8 g
Temp: 19 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Citrus Wheat" Witbier beer recipe by Altamontaña. All Grain, ABV 4.66%, IBU 15.17, SRM 4.93, Fermentables: (BEST Pale ale, Wheat Malt, Trigo Perlado) Hops: (Centennial, East Kent Goldings) Other: (Cáscara Limón Mandarina, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-19 17:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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