Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Weyermann - Munich Type I | 38 | 6 | 47.4% | |
1 lb | Weyermann - Pale Wheat | 36 | 2 | 47.4% | |
50 g | Briess - Brewers Oat Flakes / Flaked oats | 32.2 | 2.5 | 5.2% | |
2.11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 60 min | 25.95 | 100% | |
6 g / $ 0.00 |
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: dextrose Amount: 0.8 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |